Medicina y ciencias biológicas
Starch
100%
Zea mays
65%
guar gum
59%
galactomannan
52%
Digestion
48%
Viscosity
46%
Betalains
34%
Opuntia
30%
Persea
28%
Manihot
27%
Anthocyanins
24%
tara gum
23%
Flour
23%
Temperature
22%
Alginates
20%
Colloids
20%
Citric Acid
19%
Liposomes
17%
Food
17%
In Vitro Techniques
16%
Cooking
16%
Glucose
16%
lime
15%
Alkaline Phosphatase
15%
Fruit
15%
locust bean gum
14%
Alkalies
14%
Water
13%
Nutrients
12%
Stomach
12%
Endosperm
11%
Edible Films
10%
Ointments
10%
X-Ray Diffraction
9%
Methanol
9%
Bread
9%
Fourier Transform Infrared Spectroscopy
8%
Gels
8%
Cyamopsis
7%
Chemical Engineering
7%
High Pressure Liquid Chromatography
7%
Gingiva
6%
Pyrus
6%
Glycerol
6%
Statistics
6%
Color
5%
Amylose
5%
Enzymes
5%
Gastrointestinal Motility
5%
Sample Size
5%
Agricultura y biología
nixtamalization
55%
response surface methodology
37%
tortillas
36%
extrusion
29%
physicochemical properties
29%
starch
28%
guar gum
28%
betalains
25%
viscosity
23%
Persea americana
23%
galactomannans
23%
Opuntia ficus-indica
23%
hydrocolloids
22%
retrogradation
22%
corn
21%
in vitro digestion
21%
resistant starch
21%
avocados
21%
mass transfer
19%
alginates
18%
corn starch
18%
gelatin
17%
microstructure
17%
films (materials)
17%
citric acid
17%
flour
15%
alkaline phosphatase
15%
anthocyanins
15%
shelf life
15%
glucose
14%
sampling
14%
coatings
14%
Zea mays
14%
stomach
14%
pericarp
13%
digestion
13%
cooking
12%
masa
12%
temperature
11%
alkalis
10%
pigments
10%
fruits
9%
gastrointestinal motility
8%
high performance liquid chromatography
7%
methanol
7%
storage time
6%
endosperm
6%
water
6%
soaking
6%
X-ray diffraction
5%
Química
Starch
59%
Extrusion
51%
Galactomannan
50%
Betalain
29%
Hydroponics
28%
Hydrocolloid
25%
Thermal Diffusivity
24%
Nanocapsule
21%
Citric Acid
21%
Surface
18%
Glycerol
17%
pH Value
16%
Water Vapor
16%
Liposome
16%
Glucose
16%
Rheology
15%
Diffusion Coefficient
15%
White
14%
Mass Transfer
14%
Chitosan
14%
Microstructure
14%
Urea
13%
Food
12%
Force
11%
Solubility
11%
Gel
10%
Short-Range Order
10%
Long-Range Order
9%
Liquid Film
9%
Crystallinity
9%
Betanidin
8%
Time
7%
Acid
7%
Velocity
7%
Application
6%
Thixotropy
6%
X-Ray Diffraction
6%
Differential Scanning Calorimetry
5%
Mixture
5%
Methanol
5%