Agricultura y biología
drying
69%
garlic
33%
tortillas
33%
phenolic compounds
28%
Pinus pseudostrobus
27%
Prosopis laevigata
26%
nixtamalization
24%
water content
22%
Stevia
21%
temperature
21%
anthocyanins
20%
Prosopis
20%
color
18%
drying temperature
17%
solutes
15%
strawberries
15%
flour
15%
Stenocereus griseus
14%
fruits
14%
pods
14%
density functional theory
13%
corn
13%
antioxidant activity
12%
physical properties
12%
vegetables
12%
corn products
12%
kinetics
11%
air temperature
11%
Yucca
11%
allicin
11%
Mucuna
11%
osmotic treatment
11%
emus
11%
macropores
11%
Stevia rebaudiana
10%
heat
10%
antioxidants
10%
Opuntia ficus-indica
10%
convection
10%
equilibrium moisture content
9%
oils
9%
surface temperature
9%
mass transfer
9%
sorption isotherms
9%
Carica papaya
9%
mesocarp
9%
Fragaria ananassa
9%
Allium sativum
9%
fluidized beds
9%
mucilages
9%
Medicina y ciencias biológicas
Temperature
53%
Anthocyanins
42%
Garlic
40%
Fragaria
31%
Prosopis
27%
Zea mays
26%
Flour
25%
Antioxidants
19%
Food
19%
Hot Temperature
18%
Air
18%
Color
18%
Edible Films
18%
Opuntia
17%
Dehydration
16%
Kinetics
15%
emu Oil
15%
Vegetables
15%
Water
14%
Convection
13%
Mucuna
13%
Density Functional Theory
13%
Stevia
13%
Cactaceae
12%
Saccharum
12%
Plantago
12%
Vitrification
12%
Musa
11%
phenolic acid
10%
Fatty Acids
10%
Malus
10%
Oils
10%
Nutritive Value
10%
Dietary Supplements
9%
Ruminants
9%
Transition Temperature
9%
Livestock
9%
Fats
9%
Vacuum
8%
Fruit
8%
Heating
8%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
8%
Seeds
7%
Powders
7%
Sucrose
7%
allicin
7%
Fabaceae
7%
ferulic acid
7%
Food Industry
7%
Ingeniería y ciencia de los materiales
Drying
100%
Dehydration
38%
Moisture
35%
Temperature
26%
Anthocyanins
24%
Sugar (sucrose)
23%
Spray drying
22%
Physical properties
19%
Structural properties
16%
Color
15%
Synthetic textile fibers
14%
Tissue
14%
Water
14%
Fruits
13%
Solute transport
12%
Powders
12%
Air intakes
12%
Glass transition
12%
Sugar cane
11%
Density functional theory
11%
Shear viscosity
10%
Dyes
10%
Radiation protection
10%
Atomization
10%
Capillarity
10%
Driers (materials)
10%
Shear thinning
10%
Ultraviolet radiation
10%
Dynamic response
9%
Sodium
9%
Wood
9%
Polycarbonates
9%
Superconducting transition temperature
9%
Mass transfer
9%
Particle size analysis
8%
Citric acid
8%
Calcium
8%
Freezing
8%
Water content
8%
Polyethylenes
8%
Cryogenics
8%
Anisotropy
8%
Heating
7%
Flow rate
7%
Dyeing
7%
Wool
7%
Fibers
7%
Air
6%
Vacuum
6%
Characterization (materials science)
6%