Agricultura y biología
air temperature
11%
allicin
10%
anthocyanins
19%
antioxidant activity
11%
antioxidants
14%
apples
17%
atomizers
19%
color
22%
corn
12%
corn products
11%
density functional theory
12%
drying
74%
drying temperature
16%
emus
10%
extracts
11%
films (materials)
11%
flour
14%
fruits
13%
garlic
31%
heat
9%
Hylocereus undatus
11%
inulin
21%
kinetics
12%
macropores
10%
mucilages
25%
Mucuna
10%
nixtamalization
22%
Opuntia ficus-indica
9%
osmotic treatment
10%
phenolic compounds
26%
physical properties
11%
Pinus pseudostrobus
25%
pods
13%
powders
9%
Prosopis
19%
Prosopis laevigata
24%
solutes
21%
spray drying
28%
Stenocereus griseus
13%
Stevia
20%
Stevia rebaudiana
9%
strawberries
14%
sucrose
10%
temperature
25%
tortillas
31%
vegetable extracts
10%
vegetables
11%
water
17%
water content
26%
Yucca
10%
Medicina y ciencias biológicas
2-(4-acetoxyphenyl)-2-chloro-N-methylethylamine
11%
Air
17%
Anthocyanins
39%
Antioxidants
28%
Cactaceae
11%
Color
18%
Convection
12%
Dehydration
15%
Density Functional Theory
12%
Dietary Supplements
9%
Edible Films
30%
emu Oil
14%
Fats
8%
Fatty Acids
9%
Ferns
11%
Flour
23%
Food
23%
Food Industry
8%
Fragaria
28%
Fruit
8%
Garlic
37%
Heating
7%
Hot Temperature
17%
Kinetics
14%
Livestock
8%
Malus
9%
Mucuna
12%
Musa
10%
Nutritive Value
9%
Oils
12%
Opuntia
16%
Pectins
12%
phenolic acid
10%
Plantago
11%
Prolamins
7%
Prosopis
25%
Proteins
10%
Ruminants
8%
Saccharum
11%
Seeds
22%
Stevia
12%
Temperature
49%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
7%
Transition Temperature
8%
Vacuum
8%
Vegetables
14%
Vitrification
11%
Water
19%
Zea mays
24%
Ingeniería y ciencia de los materiales
Air intakes
13%
Anisotropy
14%
Anthocyanins
23%
Antioxidants
7%
Atomization
9%
Calcium
7%
Capillarity
9%
Citric acid
8%
Color
14%
Cryogenics
7%
Dehydration
44%
Density functional theory
10%
Driers (materials)
9%
Drying
100%
Dyeing
6%
Dyes
10%
Dynamic response
9%
Fibers
6%
Flow rate
8%
Freezing
7%
Gases
8%
Glass transition
11%
Heating
7%
Mass transfer
14%
Moisture
35%
Particle size analysis
8%
Physical properties
18%
Polycarbonates
8%
Polyethylenes
7%
Polyphenolic compounds
14%
Powders
11%
Radiation protection
10%
Shear thinning
9%
Shear viscosity
10%
Sodium
9%
Solute transport
11%
Spray drying
31%
Structural properties
23%
Sugar (sucrose)
26%
Sugar cane
10%
Superconducting transition temperature
8%
Swelling
7%
Synthetic textile fibers
13%
Temperature
27%
Tissue
16%
Ultraviolet radiation
9%
Water
17%
Water content
7%
Wood
8%
Wool
6%