Agricultura y biología
phenolic compounds
69%
antioxidant activity
66%
tomatoes
54%
antioxidants
46%
byproducts
41%
industrial byproducts
39%
phenolic acids
38%
Mexico
37%
beans
31%
avocado oil
30%
extracts
30%
fish silage
29%
Octopus (Octopodidae)
28%
Perkinsus
28%
Salvia hispanica
24%
antimutagenic activity
24%
flour
22%
Carthamus tinctorius
22%
Linum usitatissimum
22%
seeds
22%
refeeding
21%
Jatropha curcas
21%
Cephalopoda
21%
fatty acid composition
21%
linseed
21%
Litopenaeus vannamei
20%
oils
20%
scalding
20%
Mollusca
20%
fillets
20%
Capsicum annuum
19%
Oreochromis niloticus
19%
flavonoids
19%
mycorrhizae
19%
dietary supplements
19%
nutritive value
18%
pepper
18%
linseed meal
18%
Miozoa
18%
silage
18%
Phaseolus vulgaris
17%
catechin
17%
bioactive compounds
16%
anthocyanins
16%
genotype
16%
quercetin
15%
polyphenols
15%
grape tomatoes
14%
diet
14%
coasts
14%
Medicina y ciencias biológicas
Lycopersicon esculentum
100%
Antioxidants
98%
Seeds
46%
phenolic acid
44%
Oils
39%
Flour
35%
Mycorrhizae
35%
Silage
31%
Jatropha
31%
Persea
29%
Catechin
28%
Safflower Oil
28%
Phaseolus
28%
Capsicum
26%
Anthocyanins
24%
Mexico
24%
Nutritive Value
23%
Vitis
23%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
21%
Dietary Supplements
21%
Gallic Acid
20%
Polyphenols
20%
Waste Products
19%
Flavonoids
18%
Genotype
17%
Cold Temperature
17%
Fishes
16%
Diet
15%
High Pressure Liquid Chromatography
14%
Quercetin
14%
Food Ingredients
12%
Lycopene
12%
Rutin
12%
petunidin
12%
Butylated Hydroxytoluene
11%
peonidin
11%
Ethanol
11%
malvidin
11%
pelargonidin
11%
Carotenoids
10%
Oxygen Radical Absorbance Capacity
10%
delphinidin
10%
Coumestrol
10%
Capsaicin
10%
cyanidin
10%
Color
9%
naringenin
9%
Food
9%
Methanol
9%
Water
9%
Química
Nutraceutical
53%
Antioxidant Agent
41%
Byproduct
35%
Flavonoid
34%
Food
22%
Anthocyanin
22%
Nutrient
19%
Polyphenol
18%
Non Toxic
18%
Vitamin
18%
Fluorescence Emission
17%
Quercetin
16%
Petunidin
15%
Peonidin
15%
Trolox
15%
Coumestrol
15%
Pelargonidin
15%
Protein
14%
Mineral
14%
Malvidin
14%
Delphinidin
14%
Anthocyanidin
13%
Industry
13%
Bioactivity
13%
Daidzein
12%
Isoflavones
12%
Fiber
11%
Kaempferol
11%
Tannin
10%
Dihydrocapsaicin
10%
Capsaicinoid
9%
Essential Fatty Acid
9%
Capsaicin
8%
Oxidation Reaction
8%
Fluorescence Peak
8%
Chlorogenic Acid
7%
Ferulic Acid
7%
Caffeic Acid
7%
Foam
6%
Linoleic Acid
6%
Phenol
6%
Chlorophyll
6%
Acid
6%
Cosmetic
6%
Antiinflammatory
5%
Ascorbic Acid
5%