Ingeniería y ciencia de los materiales
Velocity measurement
100%
Microplastic
94%
Sediments
73%
Shear stress
58%
Extrusion
41%
High density polyethylenes
40%
Yield stress
40%
Fluids
37%
Shear deformation
36%
Rheometers
35%
Stick-slip
32%
Coastal zones
30%
Capillary flow
29%
Low density polyethylenes
29%
Micelles
27%
Rivers
27%
Kinematics
27%
Zein
26%
Shear thinning
26%
Polymers
25%
Linear low density polyethylenes
24%
Cellulose nanocrystals
23%
Estuaries
23%
Vorticity
22%
Polymer melts
22%
Viscosity
21%
Organometallics
20%
Shear flow
20%
Reefs
20%
Electric charge
19%
Polypropylenes
19%
Beaches
18%
Heavy metals
17%
Watersheds
17%
Starch
17%
Magnetic properties
16%
Fruits
16%
Plastics
15%
Molecular weight
15%
Proteins
15%
Tissue
14%
Polyethylenes
14%
Sodium
13%
Nanoparticles
13%
Pollution
12%
Energy dispersive spectroscopy
12%
Scanning electron microscopy
12%
Turbulence
12%
Iron
12%
Química
Flow
90%
Velocity
64%
Shear Stress
54%
Shear
50%
Yield Point
50%
Extrusion
42%
Kinematics
42%
Thickening
34%
Poly(propylene)
27%
Rayon
24%
Environment
23%
White
23%
Heavy Metal
23%
Adhesive Agent
20%
Liquid Film
20%
Nylon
20%
Turbulence
19%
Ecosystem
19%
X-Ray Spectra
18%
Electric Charge
17%
Fiber
17%
Sampling
17%
Crystalline Texture
16%
Pink
16%
Weathering
16%
Black
16%
Polyester
16%
Additive
16%
Separation Method
15%
Metal
14%
Brown
14%
Chemical Element
14%
Fibrous Crystal
13%
Blue
13%
Starch
12%
Wave
12%
Surface
12%
Metallocene
12%
Sphere
11%
Micelle
11%
Nanocrystal
11%
Magnetic Property
11%
Young's Modulus
10%
Conductivity
10%
Food
10%
Turbidity
10%
Red
9%
Green
9%
Shape
9%
pH Value
7%
Agricultura y biología
mucilages
50%
microplastics
41%
rheological properties
30%
viscosity
23%
Mexico
22%
Agave tequilana
22%
tortillas
19%
cactus pears
19%
Opuntia
19%
Gulf of California
18%
chicory
17%
corn flour
17%
fructans
17%
Pacific Ocean
16%
coral reefs
15%
inulin
15%
thermal properties
15%
maturity stage
15%
plant pathogenic fungi
15%
acetylation
15%
Agave
14%
Sorghum (Poaceae)
14%
dough
14%
chitosan
13%
national parks
13%
firmness
13%
sediments
12%
flour
12%
physicochemical properties
12%
foods
12%
ripening
11%
apples
11%
starch
11%
coasts
10%
chemical composition
10%
texture
9%
color
9%
prediction
9%
uronic acids
8%
tourists
8%
fish
7%
tides
7%
climacteric fruits
7%
modulus of elasticity
7%
tissues
7%
Opuntia ficus-indica
7%
salad dressings
7%
Glomerellaceae
6%
in vitro studies
6%