Ingeniería y ciencia de los materiales
Lactic acid
100%
Bacteria
81%
Biomass
59%
Glucose
54%
Fungi
53%
pH effects
45%
Fermentation
45%
Amylases
39%
Fertilizers
38%
Productivity
37%
Peptide Hydrolases
36%
Cell culture
36%
Mathematical models
35%
Polysaccharides
35%
Sugars
35%
Bacilli
35%
Antibiotics
34%
Bubble columns
34%
Fructose
33%
Carbon
30%
Industrial wastes
30%
Transfer stations
29%
Greenhouses
29%
Bioreactors
29%
Land fill
29%
Substrates
27%
Proteins
27%
Emulsions
26%
Crystallization
26%
Wastewater
25%
Acids
25%
Byproducts
25%
Fatty acids
25%
Geographic information systems
24%
Shear deformation
24%
Cells
23%
Polyols
23%
Cell growth
22%
Screening
22%
Probiotics
22%
Time delay
20%
Sodium alginate
19%
Lipids
19%
Solid wastes
17%
Pigments
17%
Yeast
16%
Nitrogen
16%
Beer
16%
Carbohydrates
16%
Oils
15%
Química
Mannitol
58%
Culture Media
53%
Benzyl Group
44%
Fucoside
44%
Strain
42%
Arabinoxylans
40%
Gibberellic Acid
38%
Koenigs-Knorr Glycosidation
38%
Calcium Molecular Entity
36%
Pyranoside
35%
Bubble Columns
34%
Fractional Crystallization
33%
Exopolysaccharide
33%
pH Effect
30%
Solid Waste
29%
Glucose
28%
Bioreactors
27%
Food
26%
Disaccharide
25%
Fermentation
24%
Inhibition of Growth
23%
Glycoside
23%
Waste Management
22%
Shear
22%
Semiochemical
21%
Polysaccharide
20%
P21
20%
Emulsion
20%
Chitosan
20%
Agar
19%
Wastewater
19%
Monoclinic Space Group
18%
Space Group
17%
Bioactivity
17%
Antimicrobial Agent
17%
Monosaccharide
16%
Siderophore
15%
Fiber
15%
Simulation
15%
Phenazine
14%
Plate Like Crystal
14%
Filter Paper
14%
Sodium Alginate
13%
Environment
13%
Reaction Yield
13%
X-Ray Diffraction
12%
Fructose
11%
Antagonist
11%
Thin Layer Chromatography
11%
Intermolecular Force
10%
Medicina y ciencias biológicas
Lactobacillales
62%
Mannitol
55%
Immobilized Cells
54%
gibberellic acid
45%
Shiitake Mushrooms
40%
Lactobacillus delbrueckii
39%
Fungi
36%
Pseudomonas fluorescens
36%
Disaccharides
31%
Monosaccharides
31%
Bioreactors
29%
Phenol
28%
Fermentation
28%
Cultured Cells
27%
Amylases
26%
Culture Media
26%
Chitosan
26%
Bacillus subtilis
26%
Carbon
26%
Cell Extracts
26%
Batch Cell Culture Techniques
24%
Glucose
24%
Agar
23%
Polysaccharides
22%
In Vitro Techniques
22%
Biomass
22%
Action Potentials
22%
Peptide Hydrolases
20%
Growth
19%
Antioxidants
18%
Mycelium
17%
Food and Beverages
17%
Anti-Bacterial Agents
16%
Gibberella
15%
Probiotics
15%
Cell-Free System
15%
Molecular Structure
14%
Hydrogen Bonding
14%
Acremonium
13%
Fructose
11%
Penicillium
11%
Stomach
10%
phenazine
10%
Penicillin G
10%
Sugars
10%
phenolic acid
9%
Cellulose
9%
polyol
9%
Lactose
9%
Starch
9%