Ingeniería y ciencia de los materiales
Crystallization
72%
Starch
65%
Crystalline materials
56%
Acoustic impedance
46%
Joule heating
38%
Ternary alloys
35%
Pectins
32%
Temperature
31%
Optical data storage
29%
Phase transitions
28%
Nucleation
27%
Electric Conductivity
26%
Oxygen
23%
Characterization (materials science)
23%
Optical properties
22%
Chemical analysis
22%
Thin films
22%
Amorphous films
21%
Water
21%
Physicochemical properties
20%
Water absorption
20%
Skin
19%
Zein
18%
X ray diffraction
17%
Amylopectins
16%
Viscosity
15%
Extrusion
15%
Metastable phases
14%
Solubility
14%
Moisture
14%
Sodium alginate
12%
Collagen
12%
Kinetic parameters
11%
Crystallization kinetics
11%
Muscle
11%
Electrospinning
10%
Blanching
10%
Chalcogenides
9%
Optical rotation
9%
Structural properties
9%
Tomography
9%
Plasmas
9%
Activation energy
8%
X rays
8%
Rats
8%
Textures
8%
Optical films
8%
Glucose oxidase
8%
Membranes
8%
Volume fraction
8%
Agricultura y biología
ohmic heating
80%
nixtamalization
64%
starch
46%
tortillas
45%
corn flour
44%
snacks
24%
rheological properties
24%
gelatinization
24%
viscosity
23%
masa
22%
physicochemical properties
22%
thermal properties
22%
electrical conductivity
20%
flour
19%
water uptake
18%
corn
18%
functional properties
17%
gelatinization temperature
17%
electrospraying
17%
extrusion
16%
temperature
16%
Canna indica
15%
mango pulp
15%
starch granules
14%
texture
13%
Salvia hispanica
13%
phenolic compounds
13%
cooking
12%
pasteurization
12%
Agaricus bisporus
12%
water content
12%
inactivation
12%
pasting properties
12%
popping
11%
mucilages
11%
water solubility
11%
endosperm
11%
water
10%
electric field
10%
kinetics
10%
hardness
10%
corn starch
10%
catechol oxidase
10%
antioxidants
10%
sodium alginate
9%
calcium hydroxide
9%
Sorghum (Poaceae)
9%
resistant starch
9%
acid hydrolysis
9%
methodology
9%
Química
Starch
100%
Liquid Film
38%
Alloy
28%
Crystallization
28%
Crystalline Texture
23%
Chemical Transformation
22%
Extrusion
22%
Amylose
22%
Pectin
19%
Amorphous Film
17%
Nucleation
17%
Food
16%
Amorphous Material
16%
Electrical Conductivity
15%
Face-Centered Cubic Crystal System
14%
Heating System
13%
Time
13%
Solubility
12%
Amylopectin
12%
Optical Property
12%
Adhesive Agent
11%
Rheology
11%
Mixture
11%
Water Vapor
10%
Laser Crystallization
10%
Metastable Phase
10%
Annealing
10%
X-Ray Diffraction
9%
Humidity
9%
Dioxygen
9%
Collagen
9%
Reaction Activation Energy
9%
Crystallization Point
8%
Fiber
8%
Alginate
8%
X-Ray
8%
Permeability
8%
Chitosan
8%
Denaturation
8%
Optical Rotation
7%
Conductivity
7%
Protein
7%
Pharmacokinetics
7%
White
7%
Biopolymer
7%
Energy
7%
Differential Scanning Calorimetry
7%
Cold Plasma
7%
Electrohydrodynamics
7%
Subband
7%