Medicina y ciencias biológicas
Seeds
100%
Phaseolus
67%
Fabaceae
56%
Lupinus
49%
Antioxidants
48%
Germination
46%
Proteins
41%
Jatropha
40%
Cicer
33%
Peptides
31%
Protein Hydrolysates
30%
Mexico
29%
Food
28%
Flour
26%
Vicia faba
26%
Hot Temperature
25%
Azoxymethane
23%
Nutritive Value
22%
Alkaloids
21%
Peptidyl-Dipeptidase A
21%
Quinolizidines
20%
Opuntia
20%
Oligosaccharides
19%
Peas
19%
Diet
19%
Tannins
17%
Oils
16%
Cooking
16%
Antihypertensive Agents
14%
Elettaria
14%
Phytic Acid
13%
Carbohydrates
13%
Health
13%
Technology
13%
Colonic Neoplasms
11%
Colon
11%
Polyphenols
11%
Anti-Inflammatory Agents
11%
Spices
11%
Soybeans
11%
Cactaceae
10%
Food Industry
10%
Squalene
10%
Nutrients
10%
Anticarcinogenic Agents
10%
Edible Grain
9%
Saponins
9%
Amaranthus
9%
Fermentation
9%
Dietary Supplements
8%
Agricultura y biología
seeds
47%
phenolic compounds
37%
Jatropha curcas
32%
Lupinus
31%
Phaseolus vulgaris
31%
legumes
28%
antioxidants
28%
beans
28%
Mexico
25%
peptides
25%
proteins
21%
phaseolin
19%
heat treatment
18%
antioxidant activity
18%
quinolizidine alkaloids
18%
legume protein
18%
Opuntia
17%
flour
16%
germination
16%
Inga jinicuil
16%
protein hydrolysates
15%
oligosaccharides
13%
cereal proteins
12%
Vicia faba
12%
physicochemical properties
12%
functional properties
12%
azoxymethane
12%
processing technology
12%
Pisum sativum
11%
bioactive properties
11%
black beans
11%
human health
11%
amaranth grain
10%
colorectal neoplasms
10%
oils
10%
alkaloids
10%
Phaseolus
10%
bioactive compounds
10%
roasting
9%
cooking
9%
sprouts (food)
9%
traditional foods
9%
antinutritional factors
9%
peptidyl-dipeptidase A
9%
hydrolysates
9%
boiling
9%
antihypertensive agents
9%
nutritive value
9%
carbohydrates
9%
Química
Protein Hydrolysate
25%
Antioxidant Agent
21%
Peptide
21%
Protein
20%
(-)-Phaseolin
15%
Antihypertensive
12%
Food
10%
Angiotensin I
10%
Pressure Drop
9%
Quinolizidine Alkaloid
9%
Anticarcinogenic
9%
Bioactivity
9%
Freeze Drying
8%
Essential Oil
7%
Adhesive Agent
7%
Antiinflammatory
7%
Tannin
7%
Angiotensin II
7%
Alkaloid
7%
Pressure
6%
Black
6%
Saponin
6%
Oligosaccharide
6%
Antiobesity
5%
Oxidative Stress
5%
Gellan Gum
5%
Microcapsule
5%
Flavonoid
5%
Chemopreventive
5%
Perfume
5%
Maltodextrin
5%
Oxytocin
5%
(-)-Epicatechin
5%