Medicina y ciencias biológicas
Microwaves
100%
Persea
91%
Opuntia
42%
Antioxidants
41%
Seeds
41%
Fruit
33%
Cactaceae
32%
Pouteria
31%
Catechin
29%
Catechol Oxidase
28%
Cacao
26%
Oils
25%
Starch
24%
Color
22%
Glycemic Index
21%
Functional Food
20%
Flavonoids
19%
convicine
16%
vicine
15%
Water
15%
Bread
15%
Coumaric Acids
15%
Mexico
15%
ferulic acid
14%
Hypocrea
13%
sodium pyrophosphate
12%
Chlorophyll
12%
Tamarindus
12%
Vicia faba
12%
Psidium
11%
Acids
11%
Carotenoids
11%
zinc chloride
11%
Food
11%
cinnamic acid
11%
Cocos
11%
Flour
10%
Enzymes
10%
chromium hexavalent ion
10%
Capsicum
10%
Diet
10%
Pyrus
10%
Hot Temperature
10%
Diamines
10%
Mitochondrial Swelling
10%
Dietary Supplements
9%
ethylene
9%
Hypolipidemic Agents
9%
Fractals
9%
Arginase
9%
Agricultura y biología
avocados
67%
pound cakes
65%
microwave radiation
62%
microwave ovens
35%
ovens
31%
Persea americana
30%
phenolic compounds
28%
baking
27%
Pouteria sapota
24%
Opuntia ficus-indica
23%
antioxidant activity
21%
glycemic index
20%
seeds
20%
Opuntia
20%
microstructure
19%
blanching
19%
texture
18%
oils
17%
catechol oxidase
16%
fruits
16%
color
15%
starch
15%
hulls
14%
volatile compounds
14%
water activity
14%
microwave treatment
14%
antioxidants
12%
high fructose diet
12%
image analysis
12%
pulp
11%
boiling
11%
leavening agents
11%
digestibility
11%
microwave drying
11%
Mexico
11%
physicochemical properties
11%
maceration
11%
breads
11%
cocoa pods
11%
methodology
10%
coumaric acids
10%
ferulic acid
10%
bread dough
10%
tamarinds
10%
zinc chloride
10%
L-dopa
10%
dietary fiber
10%
animal models
9%
myocardial infarction
9%
Theobroma cacao
9%
Química
Hypercholesterolemic
44%
Microwave
25%
Antioxidant Agent
24%
Hypolipidemic
17%
Volatile Agent
15%
Chlorophyll
14%
Flavonoid
12%
Antihyperlipidemic
12%
Carotenoid
12%
Polyphenol
11%
Fatty Acid
11%
Glycemic
11%
Nonlinear Dynamics
11%
Hexane
11%
Microstructure
10%
Monounsaturated Fatty Acid
10%
Hypertensive
10%
Antinociceptive
9%
Food
9%
L-Arginine
9%
Trolox
9%
Dimension
9%
Olive Oil
8%
Quercitrin
8%
Gallic Acid
8%
Lipid
7%
Freeze Drying
7%
Fructose
7%
Reduction Potential
7%
Acetone
7%
Acid
7%
Shape
7%
Antiinflammatory
6%
Cholesterol
6%
Ethylenediamine
6%
Metabolic
6%
Starch
6%
Corn Oil
6%
Maltodextrin
6%
Enzyme Activity
6%
Leaf Like Crystal
6%
Quercetin
6%
Green
5%
Hyperlipidemic
5%
Weight
5%
Ethanol
5%
Catechin
5%
Sulfites
5%
Betalain
5%
Fiber
5%