Agriculture & Biology
sweet peppers
76%
Capsicum annuum
74%
landraces
66%
mineral content
65%
greenhouses
48%
fruits
40%
Chile
39%
hot peppers
33%
gastronomy
22%
sampling
19%
atomic absorption spectrometry
15%
spectrometers
15%
malnutrition
14%
developed countries
14%
Central America
14%
discriminant analysis
13%
trace elements
13%
developing countries
13%
transposons
12%
dairies
12%
indigenous species
11%
Mexico
11%
analysis of variance
11%
nutritive value
10%
minerals
10%
acids
7%
diet
7%
methodology
3%
Engineering & Materials Science
Greenhouses
82%
Fruits
78%
Minerals
68%
Atomic absorption spectrometry
41%
Trace elements
34%
Dairies
31%
Nutrition
28%
Spectrometers
26%
Medical problems
24%
Discriminant analysis
24%
Developing countries
23%
Ashes
23%
Analysis of variance (ANOVA)
23%
Acids
20%
Macros
20%
Medicine & Life Sciences
Capsicum
100%
Minerals
66%
Fruit
64%
Chile
35%
Nutritive Value
12%
Weights and Measures
12%
Trace Elements
11%
Population
11%
Discriminant Analysis
10%
Mexico
10%
Spectrum Analysis
9%
Hispanic Americans
9%
Developed Countries
9%
Malnutrition
9%
Developing Countries
8%
Analysis of Variance
7%
Acids
7%
Food
6%
Diet
6%
Health
4%
Chemistry
Mineral
54%
Mineral Element
53%
Weight
36%
Food
24%
UV/VIS Spectroscopy
21%
Time
12%
Acid
11%