TY - JOUR
T1 - Use of natural products on the control of aspergillus flavus and production of aflatoxins in vitro and on tomato fruit
AU - Segura-Palacios, Mario Alberto
AU - Correa-Pacheco, Zormy Nacary
AU - Corona-Rangel, Maria Luisa
AU - Martinez-Ramirez, Ollin Celeste
AU - Salazar-Piña, Dolores Azucena
AU - Ramos-García, Margarita de Lorena
AU - Bautista-Baños, Silvia
N1 - Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
PY - 2021/12
Y1 - 2021/12
N2 - Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabo-lites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as well as edible and nanostructured chitosan coatings on the development of A. flavus and on the production of aflatoxins in vitro and in tomato. Treatments were as follows: chitosan 1%, chitosan coating, chitosan nanostructured coating, Citrocover 1% (citrus seed extract), Resinadher 0.5% (pine resin extract), mancozeb 2%, and water. The variables were as follows: halo inhibition, spore production, and aflatoxins content. In fruit, the following were evaluated: disease incidence, mycelial growth, and aflatoxin production. An ANOVA (Tukey: p < 0.05) was used. In vitro results showed that Citrocover and Resinadher reduced sporu-lation (0.2 and 0.9 × 105 spores mL−1, respectively), while chitosan inhibited the production of aflatoxins. With Resinadher and Citrocover, tomato fruit had the lowest incidence, mycelial growth, and aflatoxin production with corresponding values of 0%, 0.0 cm2, and 0.95 ppb, respectively, and 7%, 0.2 cm2, and 1.77 ppb, respectively. The use of Citrocover and Resinadher could be a viable alternative to decrease the development of A. flavus in tomato fruit.
AB - Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabo-lites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as well as edible and nanostructured chitosan coatings on the development of A. flavus and on the production of aflatoxins in vitro and in tomato. Treatments were as follows: chitosan 1%, chitosan coating, chitosan nanostructured coating, Citrocover 1% (citrus seed extract), Resinadher 0.5% (pine resin extract), mancozeb 2%, and water. The variables were as follows: halo inhibition, spore production, and aflatoxins content. In fruit, the following were evaluated: disease incidence, mycelial growth, and aflatoxin production. An ANOVA (Tukey: p < 0.05) was used. In vitro results showed that Citrocover and Resinadher reduced sporu-lation (0.2 and 0.9 × 105 spores mL−1, respectively), while chitosan inhibited the production of aflatoxins. With Resinadher and Citrocover, tomato fruit had the lowest incidence, mycelial growth, and aflatoxin production with corresponding values of 0%, 0.0 cm2, and 0.95 ppb, respectively, and 7%, 0.2 cm2, and 1.77 ppb, respectively. The use of Citrocover and Resinadher could be a viable alternative to decrease the development of A. flavus in tomato fruit.
KW - Chitosan
KW - Citrus seed extract
KW - Coatings
KW - Mycotoxins
KW - Nanoparticles
KW - Pine resin extract
UR - http://www.scopus.com/inward/record.url?scp=85119600780&partnerID=8YFLogxK
U2 - 10.3390/plants10122553
DO - 10.3390/plants10122553
M3 - Artículo
C2 - 34961029
AN - SCOPUS:85119600780
SN - 2223-7747
VL - 10
JO - Plants
JF - Plants
IS - 12
M1 - 2553
ER -