Agriculture & Biology
nanotechnology
100%
food technology
99%
product development
95%
structure-activity relationships
88%
drying
62%
equipment design
59%
pulsed electric fields
52%
computer vision
49%
physics
49%
hydrostatic pressure
46%
processing technology
41%
biotechnology
39%
engineering
36%
food industry
35%
manufacturing
31%
Medicine & Life Sciences
Food
57%
Equipment Design
37%
Nonlinear Dynamics
35%
Hydrostatic Pressure
35%
Food Industry
34%
Physics
33%
Knowledge Bases
32%
Nanotechnology
32%
Biotechnology
31%
Technology
17%
Engineering & Materials Science
Drying
77%
Product development
40%
Solid state physics
37%
Nanoscience
33%
Biotechnology
26%
Hydrostatic pressure
24%
Nanotechnology
23%
Electric fields
18%
Computer vision
17%
Industry
8%
Chemistry
Food
58%
Nonlinear Dynamics
31%
Biotechnology
21%
Electric Field
18%
Industry
14%
Pressure
11%
Time
7%