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Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese
José M. Ruvalcaba-Gómez, Héctor Ruiz-Espinosa, Ramón I. Arteaga-Garibay, Marlon Rojas-López, Genaro G. Amador-Espejo, Luis M. Anaya-Esparza, Raúl J. Delgado-Macuil
Research output: Contribution to journal › Article › peer-review
15
Scopus
citations