Synthesis of alkoxy-isoflavones as potential α-glucosidase inhibitors

Dolores G. Aguila-Muñoz, Elizabeth Cervantes-Espinoza, Carlos H. Escalante, Rsuini U. Gutiérrez, María C. Cruz-López, Fabiola E. Jiménez-Montejo, Nemesio Villa-Ruano, Omar Gómez-García, Joaquín Tamariz, Aarón Mendieta-Moctezuma

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4 Scopus citations

Abstract

The aim of the present study was to synthesize isoflavone-enaminones 3a-c and 7-alkoxy-isoflavones 4a-c, evaluate their inhibition of α-glucosidase, and analyze the bioisosteric effect of the presence versus absence of aromatic moieties in these benzopyran derivatives. All the test compounds exhibited greater inhibition of α-glucosidase than the positive control acarbose. The series of isoflavones 3a-c and 4a-c showed higher inhibitory activity (IC50 = 6.3–87.6 µM) than the parental 7-hydroxyisoflavones 2a-c (IC50 = 109.4–173.2 µM), suggesting that the attachment of a 4’-chloroacetophenone moiety to the 7-hydroxyl group of 2a-c is an efficient way to increase the inhibition of α-glucosidase. Furthermore, the aromatic moieties of the series of compounds 3 and 4 enhance inhibitory activity by hydrophobic effects, according to docking calculations. [Figure not available: see fulltext.]

Original languageEnglish
Pages (from-to)1298-1312
Number of pages15
JournalMedicinal Chemistry Research
Volume31
Issue number8
DOIs
StatePublished - Aug 2022

Keywords

  • Alkoxy-isoflavones
  • Diabetes mellitus
  • Enaminone
  • Isomaltase
  • α-Glucosidase

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