Some experiments on identification of a fed-batch culture via differential neural networks

Research output: Contribution to conferencePaperpeer-review

3 Scopus citations

Abstract

To identify Saccharomyces cereviseae fed-batch fermentation process, a Differential (Dynamic in Continuous Time) Neural Network (DNN) is suggested to be implemented. A priory information on the dynamic equations as well as on their parameters are not required to realize this approach. Based on real data, obtained from laboratory experiments, this DNN of a simple structure (6 neurons) is shown to have a high capability to identify (to estimate the states) this process after several working hours of learning.

Original languageEnglish
Pages152-156
Number of pages5
StatePublished - 2001
EventProceedings of the 2001 IEEE International Conference on Control Applications CCA '01 - Mexico City, Mexico
Duration: 5 Sep 20017 Sep 2001

Conference

ConferenceProceedings of the 2001 IEEE International Conference on Control Applications CCA '01
Country/TerritoryMexico
CityMexico City
Period5/09/017/09/01

Keywords

  • Differential neural network
  • Fed-batch fermentation
  • State estimation

Fingerprint

Dive into the research topics of 'Some experiments on identification of a fed-batch culture via differential neural networks'. Together they form a unique fingerprint.

Cite this