Protein-based nanoparticles

Esmeralda Jiménez-Cruz; Izlia J. Arroyo-Maya; Andrés Hernández-Arana; Maribel Cornejo-Mazón; Humberto Hernández-Sánchez

doi:10.1007/978-3-319-13596-0_5

Protein-based nanoparticles

Esmeralda Jiménez-Cruz, Izlia J. Arroyo-Maya, Andrés Hernández-Arana, Maribel Cornejo-Mazón, Humberto Hernández-Sánchez

Escuela Nacional de Ciencias Biológicas (ENCB)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Scopus citations

Abstract

Considerable research has been done recently in the field of protein-based nanoparticles as a system for bioactive compounds delivery. These carriers have considerable stability during storage as well as in vivo. Different proteins have been used for this purpose which include water-soluble and insoluble molecules with diverse encapsulating capacities. The preparation methods are also diverse and include among others emulsification, desolvation, coacervation, nanoprecipitation, liquid–liquid dispersion, and electrohydrodinamic atomization. This review presents different contributions to the field of protein nanoparticles dealing with the applications of different methods to diverse proteins and bioactive compounds.

Original language	English
Title of host publication	Food Engineering Series
Publisher	Springer
Pages	69-79
Number of pages	11
DOIs	https://doi.org/10.1007/978-3-319-13596-0_5
State	Published - 2015

Publication series

Name	Food Engineering Series
ISSN (Print)	1571-0297

Keywords

Egg albumin
Gelatin
Gliadin
Legumin
Nanotubes
Serum albumin
Zein
α-lactalbumin
β-lactoglobulin

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10.1007/978-3-319-13596-0_5

Cite this

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AU - Arroyo-Maya, Izlia J.

AU - Hernández-Arana, Andrés

AU - Cornejo-Mazón, Maribel

AU - Hernández-Sánchez, Humberto

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KW - Gliadin

KW - Legumin

KW - Nanotubes

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KW - Zein

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KW - β-lactoglobulin

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Protein-based nanoparticles

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Keywords

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