Obtención y caracterización de almidón de plátano (Musa paradisiaca L.) acetilado a diferentes grados de sustitución

Translated title of the contribution: Preparation and characterization of banana starch (Musa paradisiaca L.) acetylated to different degrees of substitution

Rodolfo Rendón-Villalobos, Edgar García-Hernández, Marisol Güizado-Rodríguez, René Salgado-Delgado, Norma A. Rangel-Vázquez

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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Engineering & Materials Science

Chemistry