Preparation and characterization of banana starch (Musa paradisiaca L.) acetylated to different degrees of substitution

Rodolfo Rendón-Villalobos, Edgar García-Hernández, Marisol Güizado-Rodríguez, René Salgado-Delgado, Norma A. Rangel-Vázquez

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Physics & Astronomy

Chemical Compounds

Engineering & Materials Science