Potential anti-inflammatory effects of legumes - A review: a review

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    Abstract

    Legumes are a staple of diets all around the world. In some least developed countries, they are the primary source of protein; however, their beneficial properties go beyond their nutritional value. Recent research has shown that legumes have bioactive compounds like peptides, polyphenols, and saponins; which exhibit antioxidant, antihypertensive, anti-inflammatory, and other biological activities. Thus, these compounds could be an alternative treatment for inflammatory diseases, in particular, chronic inflammation such as arthritis, obesity, and cancer. Nowadays, there is a growing interest in alternative therapies derived from natural products; accordingly, the present review has compiled the bioactive compounds found in legumes that have demonstrated an anti- inflammatory effect in non-clinical studies.

    Original languageEnglish
    Pages (from-to)2158-2169
    Number of pages12
    JournalBritish Journal of Nutrition
    Volume128
    Issue number11
    DOIs
    StatePublished - 19 Jan 2022

    Keywords

    • bean
    • carbohydrates
    • Inflammatory process
    • peptides
    • phenolic compounds
    • soybean

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