TY - JOUR
T1 - Phytochemicals in Skeletal Muscle Health
T2 - Effects of Curcumin (from Curcuma longa Linn) and Sulforaphane (from Brassicaceae) on Muscle Function, Recovery and Therapy of Muscle Atrophy
AU - Vargas-Mendoza, Nancy
AU - Madrigal-Santillán, Eduardo
AU - Álvarez-González, Isela
AU - Madrigal-Bujaidar, Eduardo
AU - Anguiano-Robledo, Liliana
AU - Aguilar-Faisal, José Leopoldo
AU - Morales-Martínez, Mauricio
AU - Delgado-Olivares, Luis
AU - Rodríguez-Negrete, Elda Victoria
AU - Morales-González, Ángel
AU - Morales-González, José A.
N1 - Publisher Copyright:
© 2022 by the authors.
PY - 2022/10
Y1 - 2022/10
N2 - The mobility of the human body depends on, among other things, muscle health, which can be affected by several situations, such as aging, increased oxidative stress, malnutrition, cancer, and the lack or excess of physical exercise, among others. Genetic, metabolic, hormonal, and nutritional factors are intricately involved in maintaining the balance that allows proper muscle function and fiber recovery; therefore, the breakdown of the balance among these elements can trigger muscle atrophy. The study from the nutrigenomic perspective of nutritional factors has drawn wide attention recently; one of these is the use of certain compounds derived from foods and plants known as phytochemicals, to which various biological activities have been described and attributed in terms of benefiting health in many respects. This work addresses the effect that the phytochemicals curcumin from Curcuma longa Linn and sulforaphane from Brassicaceae species have shown to exert on muscle function, recovery, and the prevention of muscle atrophy, and describes the impact on muscle health in general. In the same manner, there are future perspectives in research on novel compounds as potential agents in the prevention or treatment of medical conditions that affect muscle health.
AB - The mobility of the human body depends on, among other things, muscle health, which can be affected by several situations, such as aging, increased oxidative stress, malnutrition, cancer, and the lack or excess of physical exercise, among others. Genetic, metabolic, hormonal, and nutritional factors are intricately involved in maintaining the balance that allows proper muscle function and fiber recovery; therefore, the breakdown of the balance among these elements can trigger muscle atrophy. The study from the nutrigenomic perspective of nutritional factors has drawn wide attention recently; one of these is the use of certain compounds derived from foods and plants known as phytochemicals, to which various biological activities have been described and attributed in terms of benefiting health in many respects. This work addresses the effect that the phytochemicals curcumin from Curcuma longa Linn and sulforaphane from Brassicaceae species have shown to exert on muscle function, recovery, and the prevention of muscle atrophy, and describes the impact on muscle health in general. In the same manner, there are future perspectives in research on novel compounds as potential agents in the prevention or treatment of medical conditions that affect muscle health.
KW - curcumin
KW - phytochemicals
KW - skeletal muscle
KW - sulforaphane
UR - http://www.scopus.com/inward/record.url?scp=85139907697&partnerID=8YFLogxK
U2 - 10.3390/plants11192517
DO - 10.3390/plants11192517
M3 - Artículo de revisión
C2 - 36235384
AN - SCOPUS:85139907697
SN - 2223-7747
VL - 11
JO - Plants
JF - Plants
IS - 19
M1 - 2517
ER -