Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Medicine & Life Sciences

• Elaeocarpaceae 100%
• delphinidin 3-sambubioside 74%
• cyanidin 3-sambubioside 72%
• delphinidin 3-O-glucopyranoside 66%
• delphinidin 58%
• cyanidin 3-O-glucoside 56%
• Phytochemicals 54%
• Fruit 47%
• Anthocyanins 45%
• Inhibitory Concentration 50 45%
• Catechin 42%
• Acetone 39%
• Quercetin 39%
• Antioxidants 37%
• gallocatechin gallate 31%
• sinapinic acid 30%
• 2,5-dihydroxybenzoic acid 28%
• cyanidin 28%
• 4-hydroxybenzoic acid 27%
• proanthocyanidin 27%
• Vanillic Acid 27%
• trans-3-(4'-hydroxyphenyl)-2-propenoic acid 26%
• myricetin 25%
• ferulic acid 23%
• phenolic acid 23%
• Rutin 22%
• Gallic Acid 22%
• Glucosides 22%
• Tocopherols 22%
• Toluene 21%
• Glycosides 20%
• Polyphenols 18%
• Biological Assay 17%
• Dietary Supplements 17%
• Flavonoids 17%
• Chromatography 16%
• Lipid Peroxidation 15%
• High Pressure Liquid Chromatography 13%
• Data Analysis 12%
• Oxidative Stress 12%
• Water 11%

Chemistry

• Delphinidin 79%
• Anthocyanidin 77%
• Gallate 60%
• Quercetin 54%
• Partition 49%
• Gallocatechin 40%
• Acetone 39%
• Antioxidant Agent 38%
• Sinapic Acid 37%
• Myricetin 35%
• 4-Hydroxybenzoic Acid 35%
• Proanthocyanidin 34%
• Vanillic Acid 34%
• Nutraceutical 31%
• Tocopherol 31%
• Ferulic Acid 30%
• Rutin 30%
• Catechin 29%
• Gallic Acid 28%
• Polyphenol 26%
• NMR Data 25%
• Oxidative Stress 24%
• Bioassay 24%
• Flavonoid 24%
• Glycoside 24%
• Column Chromatography 23%
• Toluene 18%
• Lipid 17%
• Mixture 10%
• Acid 8%

Agriculture & Biology

• Aristotelia chilensis 84%
• Elaeocarpaceae 83%
• small fruits 47%
• phytochemicals 44%
• cyanidin 42%
• delphinidin 38%
• antioxidant activity 36%
• extracts 26%
• myrtillin 23%
• anthocyanidins 19%
• inhibitory concentration 50 18%
• catechin 15%
• thiobarbituric acid-reactive substances 14%
• quercetin 14%
• glucosides 13%
• acetone 13%
• 2,5-dihydroxybenzoic acid 10%
• sinapic acid 9%
• epigallocatechin 9%
• myricetin 9%
• 4-hydroxybenzoic acid 9%
• vanillic acid 9%
• fruits 8%
• p-coumaric acid 8%
• toluene 7%
• ferulic acid 7%
• rutin 7%
• proanthocyanidins 7%
• sampling 7%
• phenolic acids 7%
• gallic acid 7%
• data analysis 6%
• juices 6%
• glycosides 6%
• dietary supplements 6%
• polyphenols 6%
• phenolic compounds 6%
• high performance liquid chromatography 5%
• lipid peroxidation 5%
• chromatography 5%
• bioassays 5%
• oxidative stress 5%
• flavonoids 5%
• antioxidants 4%
• water 2%