TY - GEN
T1 - Phenolics, flavonoids and other nutraceuticals in Mexican wild common beans (Phaseolus vulgaris)
AU - Guevara-Lara, F.
AU - Espinosa-Alonso, L. G.
AU - Valverde, M. E.
AU - Lygin, A.
AU - Widholm, J.
AU - Paredes-López, O.
PY - 2007
Y1 - 2007
N2 - Common beans (Phaseolus vulgaris) are a strategic food resource in many countries. They provide protein, vitamins and minerals, dietary fiber and other essential nutrients. Phytochemicals with nutraceutical activity in wild, weedy and cultivated genotypes include phenolic compounds, some of them providing color to the seeds. In view of their biodiversity, current efforts towards the identification of valuable wild and weedy genotypes will promote their conservation and rational utilization.
AB - Common beans (Phaseolus vulgaris) are a strategic food resource in many countries. They provide protein, vitamins and minerals, dietary fiber and other essential nutrients. Phytochemicals with nutraceutical activity in wild, weedy and cultivated genotypes include phenolic compounds, some of them providing color to the seeds. In view of their biodiversity, current efforts towards the identification of valuable wild and weedy genotypes will promote their conservation and rational utilization.
UR - http://www.scopus.com/inward/record.url?scp=36749021231&partnerID=8YFLogxK
M3 - Contribución a la conferencia
SN - 0841239738
SN - 9780841239739
T3 - ACS Symposium Series
SP - 77
EP - 88
BT - Hispanic Foods Chemistry and Flavor
A2 - Tunick, Michael
A2 - Gonzales Mejia, Elvira
ER -