PHENOLICS CONTENT, ANTIOXIDANT POTENTIAL, α-GLUCOSIDASE AND α-AMYLASE INHIBITORY ACTIVITIES OF FOUR FOLIAR EXTRACTS FROM PINUS SPECIES

Eli Amanda Delgado-Alvarado, Norma Almaraz-Abarca, Yolanda Herrera-Arrieta, Rene Torres-Ricario, Laura Silvia González-Valdez, José Antonio Ávila-Reyes, Néstor Naranjo-Jiménez

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