TY - JOUR
T1 - Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts
AU - Valdez-Morales, Maribel
AU - Espinosa-Alonso, Laura Gabriela
AU - Espinoza-Torres, Libia Citlali
AU - Delgado-Vargas, Francisco
AU - Medina-Godoy, Sergio
PY - 2014/6/11
Y1 - 2014/6/11
N2 - The phenolic content and antioxidant and antimutagenic activities from the peel and seeds of different tomato types (grape, cherry, bola and saladette type), and simulated tomato industrial byproducts, were studied. Methanolic extracts were used to quantify total phenolic content, groups of phenolic compounds, antioxidant activities, and the profile of phenolic compounds (by HPLC-DAD). Antimutagenic activity was determined by Salmonella typhimurium assay. The total phenolic content and antioxidant activity of tomato and tomato byproducts were comparable or superior to those previously reported for whole fruit and tomato pomace. Phenolic compounds with important biological activities, such as caffeic acid, ferulic acid, chlorogenic acids, quercetin-3-β-O-glycoside, and quercetin, were quantified. Differences in all phenolic determinations due to tomato type and part of the fruit analyzed were observed, peel from grape type showing the best results. Positive antimutagenic results were observed in all samples. All evaluated materials could be used as a source of potential nutraceutical compounds.
AB - The phenolic content and antioxidant and antimutagenic activities from the peel and seeds of different tomato types (grape, cherry, bola and saladette type), and simulated tomato industrial byproducts, were studied. Methanolic extracts were used to quantify total phenolic content, groups of phenolic compounds, antioxidant activities, and the profile of phenolic compounds (by HPLC-DAD). Antimutagenic activity was determined by Salmonella typhimurium assay. The total phenolic content and antioxidant activity of tomato and tomato byproducts were comparable or superior to those previously reported for whole fruit and tomato pomace. Phenolic compounds with important biological activities, such as caffeic acid, ferulic acid, chlorogenic acids, quercetin-3-β-O-glycoside, and quercetin, were quantified. Differences in all phenolic determinations due to tomato type and part of the fruit analyzed were observed, peel from grape type showing the best results. Positive antimutagenic results were observed in all samples. All evaluated materials could be used as a source of potential nutraceutical compounds.
KW - in vitro bioactivity
KW - nutraceutical profiting
KW - phenolic compounds
KW - tomato byproducts
UR - http://www.scopus.com/inward/record.url?scp=84902282782&partnerID=8YFLogxK
U2 - 10.1021/jf5012374
DO - 10.1021/jf5012374
M3 - Artículo
C2 - 24792924
SN - 0021-8561
VL - 62
SP - 5281
EP - 5289
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 23
ER -