Partial characterization of three Korean white lotus cultivars

Shela Gorinstein, Yong Seo Park, Korsak Towantakavanit, Jacek Namiesnik, Magdalena Sliwka-Kaszynska, Barbara Kusznierewicz, Katarzyna Kozlowska-Tylingo, Hanna Leontowicz, Maria Leontowicz, Alma Leticia Matrinez-Ayala

Research output: Contribution to journalArticle

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Abstract

The nutritional and bioactive values of Korean white lotus cultivars (Muan, Chungyang, and Garam) extracted with methanol, water, and acetone solvents were evaluated by the contents of their bioactive compounds and antioxidant activity determined by ABTS, CUPRAC, FRAP, DPPH, and β-carotene-linoleic acid assays. HPLC, fluorometry, and FTIR spectroscopy were employed for evaluation of polyphenols and fatty acids. All lotus cultivar extracts possessed high amounts of total phenolics, ascorbic acid, proteins, and fatty acids and exhibited high levels of antioxidant activity, which were higher in water than in organic solvents. The significant highest content of the above-mentioned indices and biological activity were recorded in the Chungyang cultivar. Therefore, all studied Korean white lotus cultivars and in particular Chungyang could be recommended as effective nutritional and bioactive products, however, after investigation on humans. © 2009 American Chemical Society.
Original languageAmerican English
Pages (from-to)4391-4397
Number of pages3951
JournalJournal of Agricultural and Food Chemistry
DOIs
StatePublished - 27 May 2009

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Lotus
activity (biology)
Antioxidants
Fatty acids
Fatty Acids
Linoleic acid
Fluorometry
acids
Water
Ascorbic acid
Nutritive Value
antioxidants
Polyphenols
cultivars
Linoleic Acid
Fourier Transform Infrared Spectroscopy
fatty acids
Carotenoids
Acetone
Bioactivity

Cite this

Gorinstein, S., Park, Y. S., Towantakavanit, K., Namiesnik, J., Sliwka-Kaszynska, M., Kusznierewicz, B., ... Matrinez-Ayala, A. L. (2009). Partial characterization of three Korean white lotus cultivars. Journal of Agricultural and Food Chemistry, 4391-4397. https://doi.org/10.1021/jf900016d
Gorinstein, Shela ; Park, Yong Seo ; Towantakavanit, Korsak ; Namiesnik, Jacek ; Sliwka-Kaszynska, Magdalena ; Kusznierewicz, Barbara ; Kozlowska-Tylingo, Katarzyna ; Leontowicz, Hanna ; Leontowicz, Maria ; Matrinez-Ayala, Alma Leticia. / Partial characterization of three Korean white lotus cultivars. In: Journal of Agricultural and Food Chemistry. 2009 ; pp. 4391-4397.
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Gorinstein, S, Park, YS, Towantakavanit, K, Namiesnik, J, Sliwka-Kaszynska, M, Kusznierewicz, B, Kozlowska-Tylingo, K, Leontowicz, H, Leontowicz, M & Matrinez-Ayala, AL 2009, 'Partial characterization of three Korean white lotus cultivars', Journal of Agricultural and Food Chemistry, pp. 4391-4397. https://doi.org/10.1021/jf900016d

Partial characterization of three Korean white lotus cultivars. / Gorinstein, Shela; Park, Yong Seo; Towantakavanit, Korsak; Namiesnik, Jacek; Sliwka-Kaszynska, Magdalena; Kusznierewicz, Barbara; Kozlowska-Tylingo, Katarzyna; Leontowicz, Hanna; Leontowicz, Maria; Matrinez-Ayala, Alma Leticia.

In: Journal of Agricultural and Food Chemistry, 27.05.2009, p. 4391-4397.

Research output: Contribution to journalArticle

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Gorinstein S, Park YS, Towantakavanit K, Namiesnik J, Sliwka-Kaszynska M, Kusznierewicz B et al. Partial characterization of three Korean white lotus cultivars. Journal of Agricultural and Food Chemistry. 2009 May 27;4391-4397. https://doi.org/10.1021/jf900016d