Agriculture & Biology
amylases
6%
Bifidobacterium animalis subsp. lactis
9%
biomass
4%
Cactaceae
9%
cattle
4%
crops
3%
dietary fiber
23%
enzymatic hydrolysis
54%
fermentation
38%
fiber content
6%
food crops
7%
forage
5%
functional foods
7%
human nutrition
8%
hydrolysis
10%
industrial crops
9%
inulin
7%
Lactobacillus acidophilus
8%
Lactobacillus casei
8%
mucilages
66%
nutritive value
5%
oligosaccharides
52%
Opuntia
8%
Opuntia ficus-indica
9%
Opuntia streptacantha
100%
probiotics
13%
short chain fatty acids
15%
Medicine & Life Sciences
Amylases
7%
Bifidobacterium animalis
10%
Biomass
8%
Cactaceae
22%
Cattle
5%
Dietary Fiber
25%
Fermentation
58%
Food
4%
Functional Food
8%
Growth
3%
Hydrolysis
51%
In Vitro Techniques
24%
Inulin
8%
Lactobacillus acidophilus
9%
Lactobacillus casei
9%
Nutritive Value
9%
Oligosaccharides
61%
Opuntia
95%
Probiotics
14%
Volatile Fatty Acids
17%