Agriculture & Biology
Opuntia streptacantha
100%
mucilages
66%
enzymatic hydrolysis
54%
oligosaccharides
52%
fermentation
38%
dietary fiber
23%
short chain fatty acids
15%
probiotics
13%
hydrolysis
10%
Bifidobacterium animalis subsp. lactis
9%
Opuntia ficus-indica
9%
Cactaceae
9%
industrial crops
9%
Opuntia
8%
Lactobacillus casei
8%
Lactobacillus acidophilus
8%
human nutrition
8%
inulin
7%
food crops
7%
functional foods
7%
fiber content
6%
amylases
6%
nutritive value
5%
forage
5%
biomass
4%
cattle
4%
crops
3%
Medicine & Life Sciences
Opuntia
95%
Oligosaccharides
61%
Fermentation
58%
Hydrolysis
51%
Dietary Fiber
25%
In Vitro Techniques
24%
Cactaceae
22%
Volatile Fatty Acids
17%
Probiotics
14%
Bifidobacterium animalis
10%
Lactobacillus casei
9%
Lactobacillus acidophilus
9%
Nutritive Value
9%
Inulin
8%
Functional Food
8%
Biomass
8%
Amylases
7%
Cattle
5%
Food
4%
Growth
3%