Human pancreatic β-cell glucokinase: Subcellular localization and glucose repression signalling function in the yeast cell

Alberto Riera, Deifilia Ahuatzi, Pilar Herrero, Maria Adelaida Garcia-Gimeno, Pascual Sanz, Fernando Moreno

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

Human GKβ (pancreatic β-cell glucokinase) is the main glucose-phosphorylating enzyme in pancreatic β-cells. It shares several structural, catalytic and regulatory properties with Hxk2 (hexokinase 2) from Saccharomyces cerevisiae. In fact, it has been previously described that expression of GKβ in yeast could replace Hxk2 in the glucose signalling pathway of S. cerevisiae. In the present study we report that GKβ exerts its regulatory role by association with the yeast transcriptional repressor Mig1 (multicopy inhibitor of GAL gene expression 1); the presence of Migl allows GKβ to bind to the SUC2 (sucrose fermentation 2) promoter, helping in this way in the maintenance of the repression of the SUC2 gene under high-glucose conditions. Since a similar mechanism has been described for the yeast Hxk2, the findings of the present study suggest that the function of the regulatory domain present in these two proteins has been conserved throughout evolution. In addition, we report that GKβ is enriched in the yeast nucleus of high-glucose growing cells, whereas it shows a mitochondrial localization upon removal of the sugar. However, GKβ does not exit the nucleus in the absence of Mig1, suggesting that Mig1 regulates the nuclear exit of GKβ under low-glucose conditions. We also report that binding of GKβ to Mig1 allows the latter protein to be located at the mitochondrial network under low-glucose conditions.

Original languageEnglish
Pages (from-to)233-239
Number of pages7
JournalBiochemical Journal
Volume415
Issue number2
DOIs
StatePublished - 15 Oct 2008

Keywords

  • Glucose repression
  • Hexokinase 2 (Hxk2)
  • Multicopy inhibitor of GAL gene expression (Mig1)
  • Pancreatic β-cell glucokinase
  • Saccharomyces cerevisiae

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