Heat transfer operations in bread making introduction

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Advances in Heat Transfer Unit Operations
Subtitle of host publication	Baking and Freezing in Bread Making
Publisher	CRC Press
Pages	1-4
Number of pages	4
ISBN (Electronic)	9781466504790
ISBN (Print)	9781466504790
DOIs	https://doi.org/10.1201/9781315374543
State	Published - 3 Oct 2016

Access to Document

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title = "Heat transfer operations in bread making introduction",

author = "{De la Paz Salgado-Cruz}, Ma and Georgina Calder{\'o}n-Dom{\'i}nguez",

year = "2016",

month = oct,

day = "3",

doi = "10.1201/9781315374543",

language = "Ingl{\'e}s",

isbn = "9781466504790",

pages = "1--4",

booktitle = "Advances in Heat Transfer Unit Operations",

publisher = "CRC Press",

}

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AU - De la Paz Salgado-Cruz, Ma

AU - Calderón-Domínguez, Georgina

PY - 2016/10/3

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DO - 10.1201/9781315374543

M3 - Capítulo

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BT - Advances in Heat Transfer Unit Operations

PB - CRC Press

ER -