Fruit texture related changes and enhanced shelf-life through tomato root inoculation with Bacillus subtilis BEB-13BS

Agriculture & Biology

• fruit texture 100%
• root inoculation 95%
• Bacillus subtilis 58%
• shelf life 56%
• tomatoes 49%
• firmness 40%
• fruits 38%
• ripening 28%
• plant growth-promoting rhizobacteria 24%
• pericarp 24%
• spoilage microorganisms 14%
• raw fruit 11%
• Solanum lycopersicum var. lycopersicum 11%
• ethylene production 11%
• fruit quality 10%
• enzymes 9%
• deterioration 8%
• cell walls 7%
• genes 7%
• testing 4%

Earth & Environmental Sciences

• inoculation 73%
• fruit 65%
• texture 49%
• ripening 27%
• firm 14%
• enzyme 11%
• fruit production 11%
• gene 11%
• rhizobacterium 9%
• environment friendly 8%
• ethylene 7%
• trial 5%
• microorganism 5%
• cell 4%
• evaluation 3%
• test 2%