Fatty acid composition and spawning quality in wild and captive broodstock of Pacific red snapper Lutjanus peru

Agriculture & Biology

• Lutjanus peru 100%
• breeding stock 60%
• fish roe 59%
• spawning 48%
• fatty acid composition 42%
• hatching 37%
• oils 23%
• phospholipids 14%
• cold-water fish 14%
• warm-water fish 14%
• diet 13%
• fatty acids 12%
• sardines 11%
• market prices 11%
• squid 10%
• egg weight 9%
• marine fish 9%
• factor analysis 9%
• monounsaturated fatty acids 9%
• subtropics 9%
• fisheries 8%
• production costs 8%
• tropics 8%
• fertilization (reproduction) 8%
• triacylglycerols 7%
• embryo (animal) 6%
• carbohydrates 6%
• larvae 5%
• lipids 4%
• sampling 3%

Earth & Environmental Sciences

• spawning 51%
• egg 51%
• fatty acid 48%
• hatching 45%
• pond 39%
• diet 20%
• oil 18%
• phospholipid 16%
• fish 13%
• tropical climate 9%
• warm water 8%
• cold water 8%
• embryo 7%
• carbohydrate 7%
• maturation 7%
• factor analysis 7%
• larva 7%
• lipid 6%
• price 6%
• fishery 6%
• fold 5%
• market 5%
• sampling 4%
• climate 4%
• need 4%
• laboratory 4%
• cost 4%