| Translated title of the contribution | Evaluation of total phenolic compounds and antioxidant activity in native common beans in the state of Oaxaca |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 332 |
| Number of pages | 1 |
| Journal | Revista Latinoamericana de Quimica |
| Volume | 47 |
| Issue number | 1 |
| State | Published - 21 May 2019 |
Evaluación de compuestos fenólicos totales y actividad antioxidante en frijol común nativo del estado de Oaxaca
Brenda Yudith Gomez Pérez, Nancy Fabiola Pérez Espinosa, Octelina Castillo Ruíz, José Luis Chávez Servia, Homar Rene Gill Langarica, Elia Nora Aquino Bolaños
Research output: Contribution to journal › Comment/debate