eliminación mejorada de metil terc-butil éter por un consorcio bacteriano suplementado con extracto de levadura

Translated title of the contribution: enhanced removal of methyl tert-butyl ether by a bacterial consortium supplemented with yeast extract

C. Guerrero-Barajas, B. M. Alanís-Sanchez, C. M. Flores-Ortíz, J. A. Cruz-Maya, J. Jan-Roblero

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Methyl tert-butyl ether (MTBE) is highly soluble in water and considered a contaminant. Although MTBE can be removed by microbial consortia its removal efficiency is low due to its toxic effect on microbial growth. An alternative to enhance the MTBE degradation efficiency is by cometabolism. Yeast extract (cometabolite) was studied in the EB-MTBE-24 consortium to enhance the MTBE degradation efficiency in cultures at 105 mg L-1 of MTBE and in cultures at 105 mg L-1 of MTBE supplemented with 100 and 500 mg L-1 of yeast extract (100YE and 500YE, respectively). The 100YE culture presented higher values of μmax = 0:07 ± 0:02 h-1, degradation efficiency of 77.63 ± 1.16% and a global degradation rate 0.90 ± 0.05 h-1 than the culture without YE addition. The 500YE culture presented the lowest MTBE degradation efficiency. The kinetics of MTBE degradation for the 100YE culture is described by first-order and pseudo-first-order reaction models. The cultivable fraction of the EB-MTBE- 24 consortium is constituted by Sphingobium barthaii C1, Gordonia polyisoprenivorans C2, and Ochrobactrum anthropi C3. The 100YE culture of the EB-MTBE-24 consortium possess a greater potential to degrade high MTBE concentrations at a high rate suggesting that the YE minimizes the MTBE inhibitory effect on microbial growth. Keywords: MTBE removal, bacterial consortium, cometabolism.

Original languageSpanish
Pages (from-to)589-604
Number of pages16
JournalRevista Mexicana de Ingeniera Quimica
Volume18
Issue number2
DOIs
StatePublished - 1 Jan 2019

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Yeast
Ethers
Degradation
methyl tert-butyl ether
Poisons
Impurities

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@article{082239570161402295d7de08e7837e34,
title = "eliminaci{\'o}n mejorada de metil terc-butil {\'e}ter por un consorcio bacteriano suplementado con extracto de levadura",
abstract = "Methyl tert-butyl ether (MTBE) is highly soluble in water and considered a contaminant. Although MTBE can be removed by microbial consortia its removal efficiency is low due to its toxic effect on microbial growth. An alternative to enhance the MTBE degradation efficiency is by cometabolism. Yeast extract (cometabolite) was studied in the EB-MTBE-24 consortium to enhance the MTBE degradation efficiency in cultures at 105 mg L-1 of MTBE and in cultures at 105 mg L-1 of MTBE supplemented with 100 and 500 mg L-1 of yeast extract (100YE and 500YE, respectively). The 100YE culture presented higher values of μmax = 0:07 ± 0:02 h-1, degradation efficiency of 77.63 ± 1.16{\%} and a global degradation rate 0.90 ± 0.05 h-1 than the culture without YE addition. The 500YE culture presented the lowest MTBE degradation efficiency. The kinetics of MTBE degradation for the 100YE culture is described by first-order and pseudo-first-order reaction models. The cultivable fraction of the EB-MTBE- 24 consortium is constituted by Sphingobium barthaii C1, Gordonia polyisoprenivorans C2, and Ochrobactrum anthropi C3. The 100YE culture of the EB-MTBE-24 consortium possess a greater potential to degrade high MTBE concentrations at a high rate suggesting that the YE minimizes the MTBE inhibitory effect on microbial growth. Keywords: MTBE removal, bacterial consortium, cometabolism.",
keywords = "Bacterial Consortium, Cometabolism, MTBE Removal",
author = "C. Guerrero-Barajas and Alan{\'i}s-Sanchez, {B. M.} and Flores-Ort{\'i}z, {C. M.} and Cruz-Maya, {J. A.} and J. Jan-Roblero",
year = "2019",
month = "1",
day = "1",
doi = "10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/Guerrero",
language = "Espa{\~n}ol",
volume = "18",
pages = "589--604",
journal = "Revista Mexicana de Ingeniera Quimica",
issn = "1665-2738",
publisher = "Universidad Autonoma Metropolitana-Iztapalapa",
number = "2",

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eliminación mejorada de metil terc-butil éter por un consorcio bacteriano suplementado con extracto de levadura. / Guerrero-Barajas, C.; Alanís-Sanchez, B. M.; Flores-Ortíz, C. M.; Cruz-Maya, J. A.; Jan-Roblero, J.

In: Revista Mexicana de Ingeniera Quimica, Vol. 18, No. 2, 01.01.2019, p. 589-604.

Research output: Contribution to journalArticle

TY - JOUR

T1 - eliminación mejorada de metil terc-butil éter por un consorcio bacteriano suplementado con extracto de levadura

AU - Guerrero-Barajas, C.

AU - Alanís-Sanchez, B. M.

AU - Flores-Ortíz, C. M.

AU - Cruz-Maya, J. A.

AU - Jan-Roblero, J.

PY - 2019/1/1

Y1 - 2019/1/1

N2 - Methyl tert-butyl ether (MTBE) is highly soluble in water and considered a contaminant. Although MTBE can be removed by microbial consortia its removal efficiency is low due to its toxic effect on microbial growth. An alternative to enhance the MTBE degradation efficiency is by cometabolism. Yeast extract (cometabolite) was studied in the EB-MTBE-24 consortium to enhance the MTBE degradation efficiency in cultures at 105 mg L-1 of MTBE and in cultures at 105 mg L-1 of MTBE supplemented with 100 and 500 mg L-1 of yeast extract (100YE and 500YE, respectively). The 100YE culture presented higher values of μmax = 0:07 ± 0:02 h-1, degradation efficiency of 77.63 ± 1.16% and a global degradation rate 0.90 ± 0.05 h-1 than the culture without YE addition. The 500YE culture presented the lowest MTBE degradation efficiency. The kinetics of MTBE degradation for the 100YE culture is described by first-order and pseudo-first-order reaction models. The cultivable fraction of the EB-MTBE- 24 consortium is constituted by Sphingobium barthaii C1, Gordonia polyisoprenivorans C2, and Ochrobactrum anthropi C3. The 100YE culture of the EB-MTBE-24 consortium possess a greater potential to degrade high MTBE concentrations at a high rate suggesting that the YE minimizes the MTBE inhibitory effect on microbial growth. Keywords: MTBE removal, bacterial consortium, cometabolism.

AB - Methyl tert-butyl ether (MTBE) is highly soluble in water and considered a contaminant. Although MTBE can be removed by microbial consortia its removal efficiency is low due to its toxic effect on microbial growth. An alternative to enhance the MTBE degradation efficiency is by cometabolism. Yeast extract (cometabolite) was studied in the EB-MTBE-24 consortium to enhance the MTBE degradation efficiency in cultures at 105 mg L-1 of MTBE and in cultures at 105 mg L-1 of MTBE supplemented with 100 and 500 mg L-1 of yeast extract (100YE and 500YE, respectively). The 100YE culture presented higher values of μmax = 0:07 ± 0:02 h-1, degradation efficiency of 77.63 ± 1.16% and a global degradation rate 0.90 ± 0.05 h-1 than the culture without YE addition. The 500YE culture presented the lowest MTBE degradation efficiency. The kinetics of MTBE degradation for the 100YE culture is described by first-order and pseudo-first-order reaction models. The cultivable fraction of the EB-MTBE- 24 consortium is constituted by Sphingobium barthaii C1, Gordonia polyisoprenivorans C2, and Ochrobactrum anthropi C3. The 100YE culture of the EB-MTBE-24 consortium possess a greater potential to degrade high MTBE concentrations at a high rate suggesting that the YE minimizes the MTBE inhibitory effect on microbial growth. Keywords: MTBE removal, bacterial consortium, cometabolism.

KW - Bacterial Consortium

KW - Cometabolism

KW - MTBE Removal

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DO - 10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/Guerrero

M3 - Artículo

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