Effects of Spirulina maxima on a Model of Sexual Dysfunction in Streptozotocin-Induced Diabetic Male Rats

Eduardo Osel Olvera-Roldán, José Melesio Cristóbal-Luna, Yuliana García-Martínez, María Angélica Mojica-Villegas, Ricardo Pérez-Pastén-Borja, Gabriela Gutiérrez-Salmeán, Salud Pérez-Gutiérrez, Rosa Virginia García-Rodríguez, Eduardo Madrigal-Santillán, José A. Morales-González, Germán Chamorro-Cevallos

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Arthrospira (Spirulina) maxima (SM) is a cyanobacterium that has a long history of being used as human food. In recent years, several investigations have shown its beneficial biological effects, among which its antioxidant capacity has been highlighted. The purpose of this study was to evaluate the effects of SM on body weight, glycemia, sexual behavior, sperm quality, testosterone levels, sex organ weights, and the activity of antioxidant enzymes in diabetic male rats (a disease characterized by an increase in reactive oxygen species). The experiment consisted of six groups of sexually expert adult males (n = 6): (1) control (vehicle); (2) streptozotocin (STZ)-65 mg/kg; (3) SM-400 mg/kg; (4) STZ + SM-100 mg/kg; (5) STZ + SM-200 mg/kg; and (6) STZ + SM-400 mg/kg. Sexual behavior tests were performed during the first 3 h of the dark period under dim red illumination. Our results showed that SM significantly improved sexual behavior and sperm quality vs. diabetic animals. Likewise, while the enzymatic activities of SOD and GPx increased, TBARS lipoperoxidation decreased and testosterone levels increased. In view of the findings, it is suggested that SM may potentially be used as a nutraceutical for the treatment of diabetic male sexual dysfunction due to its antioxidant property.

Original languageEnglish
Article number722
JournalPlants
Volume12
Issue number4
DOIs
StatePublished - Feb 2023

Keywords

  • Spirulina maxima
  • diabetes mellitus
  • oxidative stress
  • sexual behavior

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