Effect of two-cycle microwave baking on orange pound cake

A. Ortiz-Moreno, L. Valadez-Carmona, R. M. Cortez-García, M. E. Sánchez-Pardo

Research output: Contribution to conferencePaperResearch

Abstract

Mexico's white and sweet bread consumption is nearly 33 kg per capita in which pound cake also called "panque" represents 7% of sweet bread consumption. Recently microwaves has been used for bread baking, nevertheless researchers have reported bread's accelerated staling due to a higher moisture loss compared with conventional baking. The aim of the present work was to evaluate the effect on the volume of a pound cake baked in a two-cycle microwave oven added with 13% orange by-products. The pound cake baked in two-cycle microwave oven achieved larger volume (74±2 cm3) than pound cake conventionally baked (65± 2 cm3) and softer texture (0.76±0.15 kg/cm2) than the conventionally baked (1.26±0.15 kg/cm2).
Original languageAmerican English
Pages89-92
Number of pages79
StatePublished - 1 Jan 2013
Event14th International Conference on Microwave and High Frequency Heating, AMPERE 2013 -
Duration: 1 Jan 2013 → …

Conference

Conference14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
Period1/01/13 → …

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Microwave ovens
Microwaves
Byproducts
Moisture
Textures
texture
moisture
microwave
effect
oven
consumption

Cite this

Ortiz-Moreno, A., Valadez-Carmona, L., Cortez-García, R. M., & Sánchez-Pardo, M. E. (2013). Effect of two-cycle microwave baking on orange pound cake. 89-92. Paper presented at 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013, .
Ortiz-Moreno, A. ; Valadez-Carmona, L. ; Cortez-García, R. M. ; Sánchez-Pardo, M. E. / Effect of two-cycle microwave baking on orange pound cake. Paper presented at 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013, .79 p.
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Ortiz-Moreno, A, Valadez-Carmona, L, Cortez-García, RM & Sánchez-Pardo, ME 2013, 'Effect of two-cycle microwave baking on orange pound cake' Paper presented at 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013, 1/01/13, pp. 89-92.

Effect of two-cycle microwave baking on orange pound cake. / Ortiz-Moreno, A.; Valadez-Carmona, L.; Cortez-García, R. M.; Sánchez-Pardo, M. E.

2013. 89-92 Paper presented at 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013, .

Research output: Contribution to conferencePaperResearch

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Ortiz-Moreno A, Valadez-Carmona L, Cortez-García RM, Sánchez-Pardo ME. Effect of two-cycle microwave baking on orange pound cake. 2013. Paper presented at 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013, .