Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta

Daniel E. Garcia-Valle, Luis A. Bello-Pérez, Edith Agama-Acevedo, Juscelino Tovar, Andres Aguirre-Cruz, Jose Alvarez-Ramirez

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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