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Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
Perla A. Magallanes-Cruz, Luis A. Bello-Pérez, Edith Agama-Acevedo, Juscelino Tovar, Roselis Carmona-Garcia
Research output: Contribution to journal › Article › peer-review
15
Scopus
citations