Effect of medicinal plants on the survival of white shrimp (Penaeus vannamei) challenged with WSSV and vibrio parahaemolyticus

Jesús Arturo Fierro-Coronado, Antonio Luna-González, Carlos Juventino Cáceres-Martínez, Cesar A. Ruiz-Verdugo, Ruth Escamilla-Montes, Genaro Diarte-Plata, María del Carmen Flores-Miranda, Píndaro Álvarez-Ruiz, Viridiana Peraza-Gómez

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Survival was investigated in Penaeus vannamei fed with powdered plants (PP: garlic, echinacea, ginger, and basil) and challenged with white spot syndrome virus (WSSV) and Vibrio parahaemolyticus by ingestion and immersion, respectively. PP was added to commercial feed at a concentration of 1, 2 and 4 g kg-1. The infection with both pathogens was made at the same time. Shrimp fed with PP (4 g kg feed−1) at different frequencies showed higher survival (96.7%) as compared to the positive control group not fed with PP (6.7%). WSSV prevalence in live and dead shrimp was similar in all treatments challenged with both pathogens varying from 33.3 to 55%. PP protects shrimp against WSSV and V. parahaemolyticus. Therefore, further research about the effect of PP is necessary for commercial shrimp farms.

Original languageEnglish
Pages (from-to)377-381
Number of pages5
JournalLatin American Journal of Aquatic Research
Volume47
Issue number2
DOIs
StatePublished - May 2019

Keywords

  • Allium sativum
  • Echinacea purpurea
  • Ocimum sanctum
  • Powdered plants
  • WSSV
  • Zingiber officinale

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