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Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche (Ustilago maydis)
Maribel Valdez-Morales, Kathleen Barry, George C. Fahey, Jorge Domínguez, Elvira Gonzalez de Mejia, María Elena Valverde, Octavio Paredes-López
Research output: Contribution to journal › Article › peer-review
26
Scopus
citations