Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche (Ustilago maydis)

Maribel Valdez-Morales, Kathleen Barry, George C. Fahey, Jorge Domínguez, Elvira Gonzalez de Mejia, María Elena Valverde, Octavio Paredes-López

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Agriculture & Biology

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