Agriculture & Biology
amylose
18%
anhydrides
67%
corn starch
77%
crystal structure
18%
emulsifying
82%
emulsions
16%
esterification
79%
extrusion
51%
gelatinization
83%
hardness
15%
hydrogels
20%
principal component analysis
16%
scanning electron microscopy
14%
starch
13%
starch granules
19%
succinic acid
71%
X-ray diffraction
18%
Medicine & Life Sciences
Amylose
28%
Electron Scanning Microscopy
17%
Emulsions
19%
Esterification
96%
Fourier Analysis
21%
Hardness
21%
Hydrogels
19%
Principal Component Analysis
19%
Starch
83%
Succinic Acid
88%
succinic anhydride
100%
X-Ray Diffraction
21%
Zea mays
90%
Chemistry
Amylose
29%
Crystallinity
18%
Emulsification
80%
Emulsion
20%
Esterification
66%
Extrusion
23%
Fourier Transform Infrared Spectroscopy
13%
Hydrogel
19%
Scanning Electron Microscopy
14%
Starch
68%
Succinic Acid
84%
Succinic Anhydride
92%
X-Ray Diffraction
12%