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Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acid
Madai Lopez-Silva, Edith Agama-Acevedo, Hernani Yee-Madeira, Luis A. Bello-Perez, Jose Alvarez-Ramirez
Research output: Contribution to journal › Article › peer-review
10
Scopus
citations