Effect of deep frying unripe mango kernel flour extrudate: Physicochemical, microstructural and starch digestibility characteristics

Omar Patiño-Rodríguez, Luis A. Bello-Pérez, Edith Agama-Acevedo, Glenda Pacheco-Vargas

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences