Medicine & Life Sciences
Salvia
95%
Flour
81%
Chitosan
68%
Nanoparticles
54%
Steam
54%
Antioxidants
45%
Permeability
35%
Glycerol
32%
Tensile Strength
23%
Amaranthus
18%
Food Preservation
16%
Food Packaging
15%
Elastic Modulus
12%
Statistical Models
11%
Solubility
10%
Research Design
8%
Analysis of Variance
8%
Water
6%
Agriculture & Biology
amaranth flour
100%
Salvia hispanica
85%
chitosan
61%
nanoparticles
60%
films (materials)
50%
antioxidants
40%
water vapor
21%
permeability
17%
glycerol
12%
tensile strength
8%
extracts
8%
Amaranthus hypochondriacus
7%
antioxidant activity
7%
mechanical properties
7%
amaranth grain
7%
food preservation
6%
food packaging
6%
boxes (containers)
5%
water solubility
5%
gelation
5%
response surface methodology
5%
oxidants
5%
modulus of elasticity
4%
flour
4%
experimental design
4%
analysis of variance
4%
methodology
1%
Chemistry
Amaranth
88%
Chitosan
50%
Antioxidant Agent
47%
Nanoparticle
30%
Liquid Film
29%
Water Vapor
19%
Permeability
16%
Glycerol
13%
Tensile Strength
8%
Food
7%
Casting
4%
Solubility
3%
Surface
1%
Engineering & Materials Science
Antioxidants
83%
Nanoparticles
60%
Water vapor
22%
Glycerol
18%
Food preservation
8%
Nanosystems
8%
Tensile strength
8%
Gelation
7%
Mechanical properties
6%
Oxidants
6%
Solubility
5%
Analysis of variance (ANOVA)
5%
Design of experiments
4%
Elongation
4%
Statistical Models
4%
Packaging
4%
Moisture
4%
Casting
4%
Water
2%