Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications

Zaira E. Cabrera-Canales, Gonzalo Velazquez, María L. Rodríguez-Marín, Guadalupe Méndez-Montealvo, Juan Hernández-Ávila, Eduardo Morales-Sánchez, Carlos A. Gómez-Aldapa

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Fingerprint

Dive into the research topics of 'Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences