TY - JOUR
T1 - Determination and quantification of phenolic compounds in methanolic extracts of Solanum ferrugineum (Solanaceae) fruits by HPLC-DAD and HPLC/ESI-MS/TOF
AU - Medina-Medrano, José Roberto
AU - Mares-Quiñones, María Daniela
AU - Valiente-Banuet, Juan Ignacio
AU - Vázquez-Sánchez, Monserrat
AU - Álvarez-Bernal, Dioselina
AU - Villar-Luna, Edgar
N1 - Publisher Copyright:
© 2017 Taylor & Francis.
PY - 2017/10/21
Y1 - 2017/10/21
N2 - Solanum ferrugineum Jacq. is a wild species that in previous analysis reported a significant antioxidant capacity. The aim of our research was to determine total phenolic content (TPC) and total flavonoid content (TFC), and the phenolic composition by HPLC-DAD and HPLC/ESI-MS/TOF of methanolic extracts of S. ferrugineum fruits, collected from Paredones, Jiquilpan, and Fray Dominguez, Pajuacarán in the Mexican state of Michoacán. TPC and TFC were determined by the spectrophotometric Folin–Ciocalteu reagent and the AlCl3 method, respectively. TPC in S. ferrugineum fruit [31.41 ± 0.91 mg gallic acid equivalent/g dry tissue (DT)] was similar to those reported for Turkey berry (Solanum torvum Sw.) and eggplant (Solanum melongena L.) fruits. The TFC values of S. ferrugineum fruits (29.14 ± 4.99 mg catechin equivalent /g DT) corresponded to 80.24% of the TPC. Eight phenolic compounds (PC) were identified by HPLC analysis. The main PC identified in S. ferrugineum fruits were chlorogenic acid, caffeic acid, p-coumaric acid, gallic acid, quercetin, and kaempferol. S. ferrugineum fruits could be used as a starting material for the extraction of high-value PC with potential applications.
AB - Solanum ferrugineum Jacq. is a wild species that in previous analysis reported a significant antioxidant capacity. The aim of our research was to determine total phenolic content (TPC) and total flavonoid content (TFC), and the phenolic composition by HPLC-DAD and HPLC/ESI-MS/TOF of methanolic extracts of S. ferrugineum fruits, collected from Paredones, Jiquilpan, and Fray Dominguez, Pajuacarán in the Mexican state of Michoacán. TPC and TFC were determined by the spectrophotometric Folin–Ciocalteu reagent and the AlCl3 method, respectively. TPC in S. ferrugineum fruit [31.41 ± 0.91 mg gallic acid equivalent/g dry tissue (DT)] was similar to those reported for Turkey berry (Solanum torvum Sw.) and eggplant (Solanum melongena L.) fruits. The TFC values of S. ferrugineum fruits (29.14 ± 4.99 mg catechin equivalent /g DT) corresponded to 80.24% of the TPC. Eight phenolic compounds (PC) were identified by HPLC analysis. The main PC identified in S. ferrugineum fruits were chlorogenic acid, caffeic acid, p-coumaric acid, gallic acid, quercetin, and kaempferol. S. ferrugineum fruits could be used as a starting material for the extraction of high-value PC with potential applications.
KW - Cherry eggplant
KW - HPLC
KW - Solanum ferrugineum
KW - flavonoids
KW - phenolic profile
KW - wild plant
UR - http://www.scopus.com/inward/record.url?scp=85034239544&partnerID=8YFLogxK
U2 - 10.1080/10826076.2017.1382376
DO - 10.1080/10826076.2017.1382376
M3 - Artículo
SN - 1082-6076
VL - 40
SP - 900
EP - 906
JO - Journal of Liquid Chromatography and Related Technologies
JF - Journal of Liquid Chromatography and Related Technologies
IS - 17
ER -