Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization

Lilia L. Méndez Lagunas, Daniel Alberto García Rojas, Ana M. Andrés Grau, Luis Gerardo Barriada Bernal, Juan Rodríguez Ramírez

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Arts & Humanities

Social Sciences