Comparison of metabolite levels in callus of Tecoma stans (L.) Juss. ex Kunth. cultured in photoperiod and darkness

Alma R. López-Laredo, Fanny D. Ramírez-Flores, Gabriela Sepúlveda-Jiménez, Gabriela Trejo-Tapia

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Abstract

Tecoma stans is a tropical plant from the Americas. Antioxidant activity and both phenolic compound and flavonoid total content were determined for callus tissue of T. stans cultured in either a set photoperiod or in darkness. Callus lines from three explant types (hypocotyls, stem, and leaf) were established on B5 culture medium supplemented with 0.5 μM 2,4-D and 5.0 μM kinetin. While leaf-derived callus grew slower under a 16-h photoperiod (specific growth rate, μ = 0.179 d-1, tD = 3.9 d) than in darkness (μ = 0.236 d-1, tD = 2.9 d), it accumulated the highest amount (p < 0.05) of both phenolics (86.6 ± 0.01 mg gallic acid equivalents/g) and flavonoids (339.6 ± 0.06 mg catechin equivalents/g). Similarly, antioxidant activity was significantly higher (p < 0.05) when callus was cultured in period light than when grown in extended darkness. Antioxidant activity measured with a 2,20-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS)-based assay was 350.5 ± 15.8 mmol Trolox/g extract for callus cultured under a defined photoperiod compared to 129.1 ± 7.5 mmol Trolox/g extract from callus cultured in darkness. Content of phenolic compounds and flavonoids was in agreement with a better antioxidant power (EC50 = 450 μg extract/mg 1,1-diphenyl-2-picrylhydrazyl) and antiradical efficiency. Results of the present study show that calli of T. stans are a source of compounds with antioxidant activity that is favored by culture under a set photoperiod.

Original languageEnglish
Pages (from-to)550-558
Number of pages9
JournalIn Vitro Cellular and Developmental Biology - Plant
Volume45
Issue number5
DOIs
StatePublished - Oct 2009

Keywords

  • ABTS
  • Antiradical efficiency
  • Callus culture
  • DPPH
  • Flavonoids
  • Phenolic compounds
  • Tecoma stans

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