Physics & Astronomy
fermentation
85%
milk
84%
biomass
80%
galactose
40%
yeast
29%
bacteria
26%
monosaccharides
20%
lactose
18%
lactic acid
17%
polysaccharides
16%
acetic acid
16%
kinetics
14%
glucose
14%
fractals
11%
proteins
9%
grain size
9%
microscopy
8%
carbon
8%
scanning electron microscopy
8%
scanning
7%
augmentation
7%
temperature
7%
characterization
6%
matrices
6%
cells
6%
lasers
5%
Engineering & Materials Science
Milk
82%
Fermentation
68%
Biomass
56%
Substrates
34%
Yeast
29%
Bacteria
27%
Disaccharides
23%
Monosaccharides
21%
Fructose
20%
Polysaccharides
18%
Growth kinetics
18%
Lactic acid
16%
Acetic acid
16%
Fractal dimension
14%
Glucose
14%
Microscopic examination
13%
Proteins
11%
Agglomeration
10%
Powders
10%
Temperature
9%
Scanning electron microscopy
9%
Scanning
9%
Lasers
9%
Carbon
9%
Chemistry
Fructan
100%
Exopolysaccharide
63%
Fermentation
58%
Galactose
31%
Confocal Laser Scanning Microscopy
18%
Lactose
16%
Fructose
16%
Monosaccharide
16%
Disaccharide
16%
Grain Size
14%
Polysaccharide
13%
Acetic Acid
11%
Dimension
11%
Glucose
11%
Scanning Electron Microscopy
9%
Carbon Atom
7%
pH Value
6%
Protein
6%
Application
4%