Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition

Iza F. Pérez-Ramírez, Adriana Cariño-Sarabia, Eduardo Castaño-Tostado, Pedro A. Vázquez-Landaverde, Minerva Ramos-Gómez, Rosalía Reynoso-Camacho, Silvia L. Amaya-Llano

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